Butch’s Wild West Tex-Mex Salad

Ingredients

1 cup Newman's Own® Olive Oil and Vinegar Dressing
¼ cup red wine vinegar
3 Tbsp chipotle chilies in abobo sauce, chopped
2 Tbsp lime juice
1 Tbsp ground cumin
2 tsp salt

Salad
3 cans black beans, rinsed and drained
4 cans whole kernel corn, drained
3 cups cooked white rice
¾ cup finely chopped red onion
½ cup finely chopped green onions, including the tops
2 cups coarsely chopped tomatoes
Lime wedges and cilantro sprigs for garnish