1 cup Newman's Own® Olive Oil and Vinegar Dressing
¼ cup red wine vinegar
3 Tbsp chipotle chilies in abobo sauce, chopped
2 Tbsp lime juice
1 Tbsp ground cumin
2 tsp salt
3 cans black beans, rinsed and drained
4 cans whole kernel corn, drained
3 cups cooked white rice
¾ cup finely chopped red onion
½ cup finely chopped green onions, including the tops
2 cups coarsely chopped tomatoes
Lime wedges and cilantro sprigs for garnish
Mix together dressing ingredients and set aside. In a large bowl, mix together all salad ingredients, except tomatoes. Add dressing mixture to salad; toss.
Allow salad to marinate in refrigerator for at least one hour.
Before serving, add chopped tomatoes. Garnish with cilantro and lime wedges.
* found in the Spanish food section of most grocery stores or in specialty food stores
Print this recipe Print