Black Bean Soup
Ingredients
1 onion, diced
2 carrots, diced
4 stalks celery, diced
1 bell pepper, diced
3 Tbsp extra virgin olive oil
2 cans black beans, drained and rinsed
2 jars Newman’s Own® Sockarooni Sauce
3 cups water
2 Tbsp cilantro, chopped
1 Tbsp cumin
salt and pepper
1 avocado, diced
1 lime, sliced
8 cilantro sprigs for garnish
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