Bean and Blue Chop Salad
Ingredients
Salad:
1/2 pound romaine lettuce, chopped
1 can (15 oz.) dark red kidney beans, drained and rinsed
1/2 cup thinly sliced red onion
1/2 cup Newman's Own® Lite Raspberry & Walnut Dressing
1 1/2 cups roasted, peeled and cubed fresh beets
24 red grapes, halved lengthwise
1/2 cup pomegranate seeds
3 ounces crumbled blue cheese
Orange-Spiced Pepitas:
1 1/2 tsp chili powder
1/2 tsp sea salt
1/4 tsp cayenne pepper
1/3 cup pepitas (raw green pumpkin kernels)
1 tsp extra virgin olive oil