Balsamic Roasted Vegetable Salad
Ingredients
1 eggplant, sliced ¼ inch thick
1 zucchini, sliced ¼ inch thick
1 red onion, quartered
8 ounces mushrooms, halved
½ red bell pepper, sliced
¾ cup Newman’s Own® Balsamic Vinaigrette Dressing
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