CATEGORIES 6 OF 9
CATEGORIES 6 OF 6
8 assorted chicken pieces (legs, thighs, breasts)
½ cup Newman’s Own® Balsamic Vinaigrette Dressing
Marinate the chicken pieces in the Newman’s Own® Balsamic Vinaigrette Dressing for at least 4 hours or overnight.
In a broiler or on the grill, cook the chicken, brushing with any leftover marinade.
Serve with a green salad dressed with Newman’s Own® Balsamic Vinaigrette Dressing and some nice crusty bread.
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