1 pound chicken tenders or cut up chicken fingers
3 eggs, beaten
1 cup all-purpose flour
¼ cup chopped parsley
2 cups bread crumbs
1 cup Newman's Own® Lite Honey Mustard Salad Dressing
Preheat oven to 400 degrees. Set up breading procedure by placing eggs, flour, and bread crumbs in separate bowls. Lightly dust the chicken in flour, then pass through the eggs and bread crumbs, giving the chicken a light squeeze to make sure the crumbs stick to the chicken.
Place breaded chicken on a cookie sheet pan and generously coat with vegetable spray. Bake at 400 degrees for 15 minutes or until golden brown.
Serve hot with Honey Mustard Salad Dressing as a dipping sauce.