Baby Arugula, Pear and Prosciutto Salad
Ingredients
About 7 cups or 5 ounces baby arugula
1/3 cup Newman’s Own® Balsamic Vinaigrette Dressing
1 cup prosciutto, chopped
½ cup dried dates, sliced into rounds
2 pears, peeled, cored,and cut in thin slices
¼ cup hazelnuts, chopped
1/3 cup crumbled gorgonzola
1 large flatbread, such as pita or naan