Assorted Skewers with Fresh Fruit Salsa

Directions

• Slice assortment of chicken breast, flank steak, and lamb and place on wooden skewers. Marinate in an assortment of marinades. Cover and place in refrigerator for at least 1 hour before grilling.
• Grill approximately 5 to 7 minutes or until cooked to taste (note cooking times may vary depending on thickness of skewers).

Select a fruit salsa to make from:

• Mango Salsa: Chop mango and mix with chopped red onion, chopped cilantro, and lemon juice. Cover bowl with saran wrap and leave at room temperature until ready to serve.
• Nectarine Salsa: Chop nectarines and mix with chopped red onion, chopped cilantro, and lemon juice. Cover bowl with saran wrap and leave at room temperature until ready to serve.
• Grapefruit Salsa: Chop grapefruit and mix with chopped red onion and chopped cilantro. Add a squirt of lime juice rather than lemon juice for this salsa. Cover bowl with saran wrap and leave at room temperature until ready to serve.