- Newman's Own - http://www.newmansown.com -

Almond Fruit Pudding

8 ounces dried fruit such as cherries, blueberries, blackberries, and cranberries
1 cup sugar
¾ cup Newman's Own® Old-Fashioned Roadside Virgin Lemonade
5 eggs
1 cup ground blanched almonds ½ tsp Almond extract

Preheat the oven to 350°F.

In a saucepan, simmer the dried fruit with 1/3 cup of the sugar and the lemonade until the fruit is tender and the liquid is nearly absorbed, about 4 minutes. Drain if necessary. Place the fruit in a 6-to- 8-cup soufflé dish.

In a large bowl, beat the eggs until thick and lemon-colored. Gradually beat in the remaining 2/3 cup of sugar, 1 Tbsp at a time. Fold in the almonds and almond extract. Pour the mixture over the fruit in the soufflé dish and bake for 45 to 50 minutes, or until set. Serve hot.


Article printed from Newman's Own: http://www.newmansown.com

URL to article: http://www.newmansown.com/recipes/almond-fruit-pudding/

Copyright © 2015 Newman's Own. All rights reserved.