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Home / Recipes / Al Fresco Green Bean and Portobello Mushroom Sauté

Al Fresco Green Bean and Portobello Mushroom Sauté

Products used in this recipe:

Serves: 6

Prep Time: 5 mins

Cook Time: 15 mins

Average Rating:

VN:F [1.9.20_1166]

Ingredients

1 pound fresh green beans, tips removed
2 large Portobello mushroom caps, wiped clean and thinly sliced
1/4 cup Newman's Own® Lite Balsamic Vinaigrette Dressing
1/4 cup fresh finely grated parmesan cheese
freshly ground black pepper, to taste

Directions

Place green beans and 1/2 cup water in covered microwaveable container and microwave for 5 minutes.

While green beans cook, sauté mushrooms in a large non-stick skillet over medium high heat.

Drain green beans and place in skillet with mushrooms. Add 1/4 cup salad dressing, 1/4 cup grated parmesan cheese and freshly ground black pepper to taste. Stir to combine.

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