Chicken and Marinated Artichoke Hearts en Casserole
Prep Time: 20 mins.
Marinating Time: 60 mins.
Cook Time: 35 mins.
Servings: 4
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2 cups drained canned artichoke hearts
½ bottle Newman's Own® Balsamic or Light Balsamic Vinaigrette Salad Dressing
3 cups diced chicken breasts
2 Tbsp butter
¼ cup vermouth, dry sherry, or dry white wine
salt and pepper
1 ½ cups grated medium-sharp cheddar
4 Tbsp freshly grated parmesan cheese


  • Marinate artichoke hearts in salad dressing for 1 hour prior to preparation of dish. Then drain and quarter the artichokes.

  • Sauté diced chicken in butter for 3 minutes. Add wine and salt and pepper to taste. Continue cooking until chicken pieces are barely white all over.

  • Place chicken in a baking dish along with artichoke hearts and cover with cheeses. Put in preheated 350° F oven for 30 minutes or until cheese is brown and bubbly. Serve on buttered spinach noodles or egg noodles.


Newman's Own Balsamic Vinaigrette Dressing

Newman's Own Lighten Up Balsamic Vinaigrette Dressing