1 pork tenderloin
1/3 cup Newman’s Own® Lighten Up Honey Mustard Dressing
1 Tbsp olive oil
2 bags (7 ounces) butter lettuce and radicchio blend
1 package (5 oz) crumbled feta cheese
1 package cherry tomatoes
- In a large bowl or re-sealable plastic bag, marinate the pork for at least one hour in the dressing. When ready to cook heat the oven to 400 degrees F.
- Heat the olive oil in a large oven proof skillet. Brown the tenderloin on all sides, then finish cooking it in the oven for 20 –25 minutes. Let the tenderloin rest for at least 15 minutes before slicing thinly.
- Divide the lettuce among four plates. Sprinkle ¼ cup of feta cheese and some cherry tomatoes over the lettuce on each plate. Divide the pork slices among the plates, fanning them out.
- Drizzle each salad with Honey Mustard dressing and serve immediately.
By: Black Girl Chef’s Whites
