3 Tbsp hoisin sauce
3 Tbsp sherry
1/4 cup soy sauce
1 tsp Newman's Own® Marinara Sauce
2 green onions, chopped
2 cloves garlic, minced
1 Tbsp minced fresh ginger root
1 1/2 pounds flank steak
skewers, soaked for 30 minutes if wooden
- In a small bowl, mix together hoisin sauce, sherry, soy sauce, pasta sauce, green onions, garlic, and ginger.
- Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
- Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
