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White Thin & Crispy Pizza

A spinach and cheese party for the taste buds. Farewell tomatoes - white is a delight!

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Available in: 12.1 oz.  

All Natural Ingredients

Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Corn Oil, Extra Virgin Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (Garlic Herb Cheese Spread [Neufchatel Cheese {Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum and/or Guar Gum and/or Xanthan Gum}, Sour Cream {Grade A Cultured Milk and Cream, Less Than 2% of: Nonfat Dry Milk, Organic Corn Starch, Organic Guar Gum, Carrageenan, Organic Locust Bean Gum}, Garlic, Contains 2% or Less of: Salt, Evaporated Cane Juice, Chives, Buttermilk*, Onion*, Basil, Autolyzed Yeast Extract, Citric Acid, Natural Flavors, Spices], Extra Virgin Olive Oil, Salt, Garlic*, Onion*, Black Pepper), Spinach, Feta Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Oregano


Contains: Milk, Wheat

Nutrition Facts

Serv. Size
1/3 pizza (114g)
Calories from fat
Total fat
12g (18% DV)
Saturated fat
6g (30% DV)
Trans fat
25mg (8% DV)
630mg (26% DV)
Total Carbohydrate
31g (10% DV)
Dietary Fiber
2g (8% DV)
Vitamin A
(15% DV)
Vitamin C
(2% DV)
(20% DV)
(6% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.

Pietro Pasquale of Suzzi, Sicily, had nine beautiful daughters and one pathetic son named Pepe. Pietro doted on his bellisimi daughters who were divine cooks, magnificent musicians and peerless students. Pepe couldn’t cook, play an instrument or pass fourth grade. One day, while his sisters were at the beauty parlor, Pepe snuck into the kitchen where he was never allowed, and seeing all the baskets of succulent vegetables, cheeses, salamis and condiments, he was suddenly seized with an uncontrollable urge to cook. He twirled around the kitchen in a frenzy, grabbing flour, cheeses, pepperoni, mushrooms and vegetables, blended them in a pan, shoved it in the oven. Ecco! A delicious pie that didn’t have the heavy, gushy crust and gooey topping like his sisters’. When they came home they laughed at Pepe’s pizza but after they sampled a piece (pezza) they begged for more! Word spread and people from all over Sicily and beyond came to devour Pepe’s pizza. His words of wisdom are engraved on Suzzi’s City Hall: “More top, less bottom.” In 1804, Pep was awarded the Nobel Prize for culinary invention and herewith we present his pizza made from the very recipe he divulged in his Nobel acceptance speech.