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Vodka Pasta Sauce

From Russia, with love!

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Available in: 24 oz.  

All Natural Ingredients

Diced Tomatoes, Tomato Puree (Water, Tomato Paste, Citric Acid), Nonfat Dried Milk, Onions, Olive Oil, Cream (Milk), Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Vodka, Garlic, Salt, Sugar, Basil, Spices

Not Kosher

Nutrition Facts

Serv. Size
1/2 Cup (125g)
Calories
110
Calories from fat
45
Total fat
5g (8% DV)
Saturated fat
1.5g (8% DV)
Trans fat
0g
Cholesterol
5mg (2% DV)
Sodium
440mg (19% DV)
Total Carbohydrate
11g (4% DV)
Dietary Fiber
2g (8% DV)
Sugars
9g
Protein
5g
Vitamin A
(15% DV)
Vitamin C
(0% DV)
Calcium
(20% DV)
Iron
(4% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Legend

Jack Newmovskya was standing on the tip of a Russian steppe imbibing from a bottle of vodka when he slipped on the ice and tumbled all the way down the steppes, landing on top of Velma Kafka who was passing by with a bag of noodles and tomatoes for her dinner, thereby creating a mish-mash of Jack, Velma, vodka and tomatoes. When they got untangled, Jack and Velma went to her place, cooked the mish-mash into a delicious pasta with vodka sauce, which is now the rage in St. Petersburg, where it is known as Newmovakya's Own.(c)