Available in: 24 oz.
Diced Tomatoes, Tomato Puree (Water, Tomato Paste, Citric Acid), Nonfat Dried Milk, Onions, Extra Virgin Olive Oil, Cream (Milk), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Vodka, Garlic, Salt, Cane Sugar, Basil, Spices
Jack Newmovskya was standing on the tip of a Russian steppe imbibing from a bottle of vodka when he slipped on the ice and tumbled all the way down the steppes, landing on top of Velma Kafka who was passing by with a bag of noodles and tomatoes for her dinner, thereby creating a mish-mash of Jack, Velma, vodka and tomatoes. When they got untangled, Jack and Velma went to her place, cooked the mish-mash into a delicious pasta with vodka sauce, which is now the rage in St. Petersburg, where it is known as Newmovakya's Own.(c)