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Marinara with Mushrooms Pasta Sauce

Mushrooms add oomph to our original Industrial Strength Venetian Spaghetti Sauce.

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Available in: 24 oz.  

All Natural Ingredients

Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes, Mushrooms, Sugar, Salt, Soybean Oil, Extra Virgin Olive Oil, Spices, Onion*, Garlic*

*Dried

Kosher with Circle U Symbol (Union of Orthodox Jewish Congregations of America)

Nutrition Facts

Serv. Size
1/2 Cup (125g)
Calories
70
Calories from fat
20
Total fat
2g (3% DV)
Saturated fat
0g (0% DV)
Trans fat
0g
Cholesterol
0mg (0% DV)
Sodium
520mg (22% DV)
Total Carbohydrate
12g (4% DV)
Dietary Fiber
3g (12% DV)
Sugars
11g
Protein
2g
Vitamin A
(25% DV)
Vitamin C
(0% DV)
Calcium
(4% DV)
Iron
(10% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Legend

Working 12 hour days... wrecked... hungry... arrive home, deserted by wife and children... cursing! Scan the cupboard-one package spaghetti... one bottle marinara sauce... run to the kitchen, cook - junk! YUK! Lie down, snooze... visions of culinary delights... Venetian ancestor tickles my ear, tickle, tickle... sauce talk... MAMA MIA! Dash to the vegetable patch... Yum yum... boil water... activate spaghetti... ditto the sauce... slurp, slurp... Terrifico! Magnifico! Slurp! Caramba! Bottle the sauce!... share with guys on street car... ah, me, finally immortal!