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Italian Sausage & Peppers Pasta Sauce

Succulent sausage steals the show with peppy red and green peppers in a supporting role.

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Available in: 24 oz.  

All Natural Ingredients

Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes, Cooked Italian Sausage (Pork, Water, Salt, Spices, Paprika, Flavorings), Red and Green Bell Peppers, Sugar, Salt, Soybean Oil, Onions*, Extra Virgin Olive Oil, Spices, Garlic*

*Dried

Not Kosher

Nutrition Facts

Serv. Size
1/2 Cup (125g)
Calories
90
Calories from fat
35
Total fat
4g (6% DV)
Saturated fat
1g (6% DV)
Trans fat
0g
Cholesterol
10mg (3% DV)
Sodium
630mg (26% DV)
Total Carbohydrate
11g (4% DV)
Dietary Fiber
2g (8% DV)
Sugars
9g
Protein
4g
Vitamin A
(15% DV)
Vitamin C
(0% DV)
Calcium
(4% DV)
Iron
(6% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Legend

At the busy intersection of Via Scuzzi and Via Zuppa, Nicolo Newmanello, the sexy Sausage King of Calabria, was turning left as Vilma Verdura, the peppery Onion Queen of Napoli, was turning right and they met head-on, neither giving ground. So Nicolo gave Vilma a little bump, whereupon Vilma gave Nicolo a big bump and one bump led to another until Nicola's succulent sausages and Vilma's persnickety peppers and onions came spilling into the street, followed by Nicolo and Vilma who grappled among the sausages, onions and peppers - which is the true history of how the royal wedding of the Onion Queen and the Sausage King produced this union of their sausages, onions and peppers. The intersection is now called "Union Square".