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Greek Vinaigrette Dressing

“This feta be good,” said the Greek gods.  And so it is.

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Available in: 16 oz.  

Ingredients

Vegetable Oil (Soybean Oil and/or Canola Oil), Water, Apple Cider Vinegar, Distilled Vinegar, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Sugar, Contains 2% or Less of: Olives, Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Salt, Lemon Juice Concentrate, Spice, Garlic*, Onion*, Xanthan Gum

*Dried

Contains: Milk

Nutrition Facts

Serv. Size
2 Tbsp (30g)
Calories
100
Calories from fat
90
Total fat
10g (16% DV)
Saturated fat
1.5g (8% DV)
Trans fat
0g
Cholesterol
0mg (0% DV)
Sodium
270mg (11% DV)
Total Carbohydrate
2g (1% DV)
Dietary Fiber
0g (0% DV)
Sugars
1g
Protein
0g
Vitamin A
(0% DV)
Vitamin C
(2% DV)
Calcium
(2% DV)
Iron
(0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Legend

For 5O years, the Greek island of Polyapolis was divided in thirds by the three belligerent Baklava brothers, Spiros (olive oil), Beerous (feta cheese), and Tsouris (black olives), who hated each other. But suddenly last summer came the howling, devastating windstorm known as the Moosaka that blew everything on the island into one great pile of olive oil, feta cheese, black olives, the brothers, wives, children, peasants, donkeys and Greco-Roman wrestlers. As they all dug themselves out, their mouths filled with feta cheese and black olives covered with olive oil, they all exclaimed "Wowka!"and everybody hugged everybody else, donkeys included. Sprinkle some of this Greek dressing on your salad and you will feel like you are sipping ouzo while dancing the syrtaki to the seductive melodies of the balalaika.