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Garden Peppers Pasta Sauce

Red and green bell peppers come together in this delightful imbroglio.

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Available in: 24 oz.  

All Natural Ingredients

Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes, Red Bell Peppers, Green Bell Peppers, Salt, Extra Virgin Olive Oil, Soybean Oil, Spices, Garlic*

*Dried

Kosher with Circle U Symbol (Union of Orthodox Jewish Congregations of America)

Nutrition Facts

Serv. Size
1/2 Cup (125g)
Calories
60
Calories from fat
10
Total fat
1g (2% DV)
Saturated fat
0g (0% DV)
Trans fat
0g
Cholesterol
0mg (0% DV)
Sodium
440mg (18% DV)
Total Carbohydrate
9g (3% DV)
Dietary Fiber
3g (12% DV)
Sugars
5g
Protein
2g
Vitamin A
(20% DV)
Vitamin C
(0% DV)
Calcium
(6% DV)
Iron
(6% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Legend

Farmer Guiseppe and his wife, Fortunata, had been married for 37 years without a squabble UNTIL...one day when they went out to their pepper patch to pick peppers for their pasta sauce, Guiseppe insisted on red bell peppers and Fortunata insisted on green, resulting in a peppery imbroglio thankfully quelled by their hired hand, Michelangelo, who came running from the compost heap and induced them to use both red and green peppers in this Mama Mia! sauce which has the bell peppers ringing! P.S. Non-vegetarians add meat as desired. P. Loquesto Newman