Available in: 16 oz.
Vegetable Oil (Soybean Oil and/or Canola Oil), Water, Distilled Vinegar, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Salt, Contains 2% or Less of: Sugar, Garlic*, Spices, Anchovies, Barley Malt Extract, Citric Acid, Xanthan Gum, Hydrolyzed Soybean Protein, Molasses, Corn Syrup, Caramel Color, Onion*, Tamarind, Natural Flavor, Oleoresin Paprika (For Color)
Contains: Milk, Anchovy, Soybean
In 1499 the fierce Gelato clan of northern Italy and the bellicose Viagrani Nooni clan of the south engaged in the now famous Salad Dressing War, each side claiming their dressing was superior. After 10 years of intermittent salad-tossing and some cross-dressing, Cardinal Newmanelli the Just brought the warring factions to the table and mediated a salad dressing combining the best features of both. For two centuries this combination was the official family dressing for all Italy. Then, during the Great Prosciutto War of 1710, the recipe went poof, lost, until recently, when it was unearthed in a decrepit palazzo on the Gran Canal. The magical recipe "recipeared" so to speak, and is finally the dressing that united Italy.