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Family Recipe Italian Dressing

A magical recipe so delicious it can bring any family together.

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Available in: 16 oz.  

All Natural Ingredients

Vegetable Oil (Soybean Oil and/or Canola Oil), Water, Distilled Vinegar, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Salt, Contains 2% or Less of: Sugar, Garlic*, Spices, Anchovies, Barley Malt Extract, Citric Acid, Xanthan Gum, Hydrolyzed Soybean Protein, Molasses, Corn Syrup, Caramel Color, Onion*, Tamarind, Natural Flavor, Oleoresin Paprika (For Color)

*Dried

Contains: Milk, Anchovy, Soybean

Not Kosher

Nutrition Facts

Serv. Size
2 Tbsp (30g)
Calories
130
Calories from fat
120
Total fat
13g (20% DV)
Saturated fat
2g (10% DV)
Trans fat
0g
Cholesterol
0mg (0% DV)
Sodium
360mg (15% DV)
Total Carbohydrate
1g (0% DV)
Dietary Fiber
0g (0% DV)
Sugars
0g
Protein
1g
Vitamin A
(0% DV)
Vitamin C
(0% DV)
Calcium
(2% DV)
Iron
(0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Legend

In 1499 the fierce Gelato clan of northern Italy and the bellicose Viagrani Nooni clan of the south engaged in the now famous Salad Dressing War, each side claiming their dressing was superior. After 10 years of intermittent salad-tossing and some cross-dressing, Cardinal Newmanelli the Just brought the warring factions to the table and mediated a salad dressing combining the best features of both. For two centuries this combination was the official family dressing for all Italy. Then, during the Great Prosciutto War of 1710, the recipe went poof, lost, until recently, when it was unearthed in a decrepit palazzo on the Gran Canal. The magical recipe "recipeared" so to speak, and is finally the dressing that united Italy.