Creamy Caesar Dressing
All Natural Ingredients
Vegetable Oil (Soybean Oil and/or Canola Oil), Water, Egg Yolks, Extra Virgin Olive Oil, Salt, Contains 2% or Less of: Distilled Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic*, Sugar, Spices, Tamarind, Natural Flavor), Lemon Juice Concentrate, Spices, Garlic*, Onion*, Xanthan Gum, Anchovy*
*Dried
Contains: Egg, Milk, Anchovy
Not Kosher
Nutrition Facts
- Serv. Size
- 2 Tbsp (30g)
- Calories
- 170
- Calories from fat
- 160
- Total fat
- 18g (28% DV)
- Saturated fat
- 3g (15% DV)
- Trans fat
- 0g
- Cholesterol
- 20mg (7% DV)
- Sodium
- 340mg (14% DV)
- Total Carbohydrate
- 1g (0% DV)
- Dietary Fiber
- 0g (0% DV)
- Sugars
- 0g
- Protein
- 0g
- Vitamin A
- (0% DV)
- Vitamin C
- (0% DV)
- Calcium
- (0% DV)
- Iron
- (0% DV)
In summer stock, 1953, I played Caesar. One matinee, as I felt the phony rubber knife in my ribs, I uttered the memorable line, "Et tu, Brutus?" and slumped to the floor. The assassins shuffled backward as they surveyed the bloody scene. The house was as quiet as the night before Christmas. Suddenly, without warning or explanation, the stage manager's phone in the wings rang. All the way to the back row, it could be heard, "Rrrrring!". Togas stopped rippling. Blood stopped dripping. Eyes were riveted in their sockets. "Rrrrring!" The audience grew restive. "Rrrrring!" And then an actor in a stage whisper heard in Mexico City said, "My God! What if it is for Caesar?" , Bedlam. The curtain slammed shut! I knew then that I would create another Caesar. I had no idea it would go on lettuce. - P Caesar Newman
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Recipes using this product
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Walter Bridge’...
Serves 4 in
About 15 -
Paul’s Caesar ...
Serves 6 in
About 15