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Creamy Caesar Dressing

All hail the king of Creamy Caesars!

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Available in: 16 oz.  


Vegetable Oil (Soybean Oil and/or Canola Oil), Water, Egg Yolks, Extra Virgin Olive Oil, Salt, Contains 2% or Less of: Distilled Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic*, Sugar, Spices, Tamarind, Natural Flavor), Lemon Juice Concentrate, Spices, Garlic*, Onion*, Xanthan Gum, Anchovy*


Contains: Egg, Milk, Anchovy

Not Kosher

Nutrition Facts

Serv. Size
2 Tbsp (30g)
Calories from fat
Total fat
18g (28% DV)
Saturated fat
3g (15% DV)
Trans fat
20mg (7% DV)
340mg (14% DV)
Total Carbohydrate
1g (0% DV)
Dietary Fiber
0g (0% DV)
Vitamin A
(0% DV)
Vitamin C
(0% DV)
(0% DV)
(0% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.

In summer stock, 1953, I played Caesar. One matinee, as I felt the phony rubber knife in my ribs, I uttered the memorable line, "Et tu, Brutus?" and slumped to the floor. The assassins shuffled backward as they surveyed the bloody scene. The house was as quiet as the night before Christmas. Suddenly, without warning or explanation, the stage manager's phone in the wings rang. All the way to the back row, it could be heard, "Rrrrring!". Togas stopped rippling. Blood stopped dripping. Eyes were riveted in their sockets. "Rrrrring!" The audience grew restive. "Rrrrring!" And then an actor in a stage whisper heard in Mexico City said, "My God! What if it is for Caesar?" , Bedlam. The curtain slammed shut! I knew then that I would create another Caesar. I had no idea it would go on lettuce. - P Caesar Newman